Aroma in freshly squeezed strawberry juice during cold storage detected by E-nose, HS–SPME–GC–MS and GC-IMS
Jingwen Zhang, Leiqing Pan, Kang Tu
Topics & Concepts
ChemistryAromaHexanalChromatographyFurfuralGas chromatographyElectronic noseGas chromatography–mass spectrometryOctanalSolid-phase microextractionMass spectrometryNonanalFood scienceOrganic chemistryBiologyNeuroscienceCatalysisFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality