Litcius/Paper detail

Vitamin D Supplement for Prevention of Alzheimer's Disease: A Systematic Review and Meta-Analysis

Ya-Ge Du, Fangfang Liang, Liping Zhang, Jie Liu, Haoying Dou

2020American Journal of Therapeutics25 citationsDOI

Abstract

BACKGROUND: Prevention of Alzheimer's disease (AD) with Vitamin D (VD) supplementation has been studied widely, but the results in the literature are very conflicting. THE STUDY QUESTION: Can VD supplementation really prevent AD? STUDY DESIGN: The literature was searched from PubMed, Cochrane library, Web of Science, and EMBASE to identify relevant randomized clinical trials (RCTs). The titles and abstracts were evaluated independently by 2 of the authors. RESULTS: Nine RCTs with 2345 participants were included. In the meta-analysis, we found no significant difference in the Mini-Mental State Examination, verbal fluency, verbal memory, visual ability, and attention scores between the VD intervention group and comparison group [standardized mean difference (SMD) = -0.05, 95% confidence interval (CI) = -0.51 to 0.41; SMD = -0.01, 95% CI = -0.13 to 0.11; SMD = 0.12, 95% CI = -0.45 to 0.69; SMD = 0.42, 95% CI = -0.15 to 1.00; and SMD = 0.01, 95% CI = -0.24 to 0.27, respectively]. In subgroup analysis, we found that the intervention with only VD or plus calcium, follow-up duration, and baseline 25(OH)D levels did not explain the cause for high heterogeneity. CONCLUSIONS: Overall, the current evidence did not support the beneficial effect of VD supplement to prevent AD. High quality RCTs and further studies are needed to clarify the effects of VD supplementation on preventing AD.

Topics & Concepts

MedicineStrictly standardized mean differenceMeta-analysisCochrane LibraryRandomized controlled trialInternal medicineConfidence intervalVitamin D and neurologyVerbal fluency testMEDLINESubgroup analysisPlaceboWeb of sciencePsychiatryCognitionNeuropsychologyAlternative medicinePathologyPolitical scienceLawVitamin D Research StudiesAlzheimer's disease research and treatmentsNutritional Studies and Diet