Acid hydrolysis of damaged wheat grains: Modeling the formation of reducing sugars by a neural network approach
Ranjna Sirohi, J. P. Pandey, Anupama Singh, Raveendran Sindhu, Umesh Chandra Lohani, Reeta Goel, Anil Kumar
Topics & Concepts
HydrolysisChemistryFormic acidPhosphoric acidHydrochloric acidFurfuralChromatographyAcetic acidSubstrate (aquarium)HydroxymethylOrganic chemistryCatalysisOceanographyGeologyFood composition and propertiesBiofuel production and bioconversionGABA and Rice Research