The effect of radio frequency heating on the inactivation and structure of horseradish peroxidase
Yishun Yao, Bo Zhang, Huiyun Pang, Yequn Wang, Yequn Wang, Hongfei Fu, Xiangwei Chen, Yunyang Wang, Yunyang Wang
Topics & Concepts
Horseradish peroxidaseHemeChemistryCircular dichroismProtein secondary structurePeroxidaseFluorescenceTryptophanEnzymeProtein tertiary structureElectrodeAnalytical Chemistry (journal)CrystallographyChromatographyBiochemistryAmino acidOpticsPhysicsPhysical chemistryLight effects on plantsMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods