Maximizing cholesterol-lowering benefits of soy protein isolate by glycation with soy soluble polysaccharide
Wen-Wen Zhu, Yin Zhang, Chuan‐He Tang
Topics & Concepts
GlycationChemistrySoy proteinCholesterolPolysaccharideBiochemistryDigestion (alchemy)ProteolysisHydrolysisMicellePepsinCarbohydrateFood scienceChromatographyEnzymeAqueous solutionOrganic chemistryReceptorProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytoestrogen effects and research