Quantitative assessment of phosphate food additive in frozen and chilled chicken using spectrophotometric approach combined with graphitic digestion
Hassan M.A. Hassan, Ibrahim Hotan Alsohaimi, Mohammad Rizwan Khan, Abdulhamed Yousif Ahmed Alfalah, Musharraf Almunaffi Haddur Alruwaili, Pravej Alam, Naushad Ahmad, Mohamed Ouladsmane
Topics & Concepts
ChemistryDetection limitPhosphateEuropean commissionFood scienceDigestion (alchemy)ReagentChromatographyMatrix (chemical analysis)Recovery rateBiochemistryEuropean unionPhysical chemistryBusinessEconomic policyAnalytical chemistry methods developmentMeat and Animal Product QualityElectrochemical Analysis and Applications