Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil
Clícia Maria de Jesus Benevides, Helena Benes Matos da Silva, Mariângela Vieira Lopes, Simone de Souza Montes, Alex Sander Lopes da Silva, Rafael Amorim Matos, Aníbal de Freitas Santos Júnior, Antônio Carlos dos Santos Souza, Marcos Almeida Bezerra
Topics & Concepts
DPPHABTSChemistryExtraction (chemistry)SolventAntioxidant capacityAntioxidantFood sciencePrincipal component analysisChromatographyMathematicsOrganic chemistryStatisticsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBee Products Chemical Analysis