Effects of different rapid cooling temperatures and annealing on functional properties of starch straws after thermoplastic extrusion
Kun Wang, Feixue Zou, Haiteng Tao, Wei Gao, Li Guo, Bo Cui, Chao Yuan, Pengfei Liu, Lu Lu, Zhengzong Wu
Topics & Concepts
StrawStarchMaterials scienceAbsorption of waterThermoplasticExtrusionComposite materialChemistryFood scienceInorganic chemistryFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties