Papaya treatment with putrescine maintained the overall quality and promoted the antioxidative enzyme activities of the stored fruit
Aliya Hanif, Saeed Ahmad, Muhammad Jafar Jaskani, Rashid Ahmad
Topics & Concepts
PostharvestRipeningPutrescinePoint of deliveryHorticultureChemistryShelf lifeCold storageFood scienceAntioxidant capacitySofteningEnzyme assayAntioxidantBiologyEnzymeBiochemistryMathematicsStatisticsPostharvest Quality and Shelf Life ManagementPapaya Research and ApplicationsNanocomposite Films for Food Packaging