Phytochemical, amino acid and fatty acid profile of selected brown and red seaweed species from Gulf of Mannar, Southeast India
Pachiappan Perumal, A. Annamalai, Sundaramoorthy Dhanasundaram, Rajendran Rajaram, P. Santhanam, Mookkan Palanisamy, Rathinam Arthur James
Topics & Concepts
PhytochemicalFatty acidAlgaeBiologyGeographyBotanyBiochemistryProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsFood and Agricultural Sciences