In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure
Jin Du, Ruirong Pan, Mohammed Obadi, Haiteng Li, Feng Shao, Jun Sun, Yifan Wang, Yajing Qi, Bin Xu
Topics & Concepts
AmylopectinAmyloseStarchChemistryFood sciencePolysaccharideDigestion (alchemy)CultivarResistant starchSize-exclusion chromatographyAgronomyBiochemistryChromatographyBiologyEnzymeFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology