Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources
Yuanyuan Zhao, Dan Wang, Pan Wang, Wenting Zhao, Shuang Zhao, Yue Ma, Hong Chang, Yubin Wang, Ye Liu, Xiaoyan Zhao, Yubin Wang, Ye Liu, Xiaoyan Zhao
Topics & Concepts
PectinFermentationArabinoseFood scienceChemistryPropionatePolysaccharideButyrateBiochemistryXylosePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications