Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution
Miao Shao, Songnan Li, Sixin Huang, Shahid Ahmed Junejo, Yi Jiang, Bin Zhang, Qiang Huang
Topics & Concepts
StructuringAdsorptionPorosityChemical engineeringStarchChemistryMaterials scienceFood scienceOrganic chemistryEngineeringBusinessFinanceFood Chemistry and Fat AnalysisProteins in Food SystemsFood composition and properties