Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)
Yifan Wei, Mingli Sun, Zhao-Yan Wen, Fang-Hua Liu, Yashu Liu, Shi Yan, Xuejun Qin, Song Gao, Xiuqin Li, Yuhong Zhao, Ting‐Ting Gong, Qi‐Jun Wu
Abstract
: Pre-diagnosis fish and seafood intake was associated with better OC survival, whereas processed red meat intake was associated with worse survival. Cooking methods, especially for fried or baked fish, may play interaction effects with fish intake on OC survival.
Topics & Concepts
Ovarian cancerMedicineCancerOncologyInternal medicineNutritional Studies and DietOvarian cancer diagnosis and treatmentColorectal Cancer Screening and Detection