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Whole-grain highland barley premade biscuit prepared by hot-extrusion 3D printing: Printability and nutritional assessment

Tianli Guo, Tongtong Wang, Ling Chen, Bo Zheng

2023Food Chemistry19 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceExtrusionGlycemic indexStarchRheologyPropionateChemistryBiologyMaterials scienceGlycemicBiotechnologyBiochemistryInsulinComposite materialFood composition and propertiesProbiotics and Fermented FoodsPolysaccharides Composition and Applications
Whole-grain highland barley premade biscuit prepared by hot-extrusion 3D printing: Printability and nutritional assessment | Litcius