Comparison of triple quadrupole and hybrid quadrupole-time-of-flight mass analyzers for LC-MS/MS determination of casein and ovalbumin in wines
Jessy Pavón-Pérez, Gerardo Álvarez‐Rivera, Miguel Herrero, Alejandro Cifuentes, Karem Henríquez‐Aedo, Mario Aranda
Topics & Concepts
ChemistryQuadrupole time of flightChromatographyTriple quadrupole mass spectrometerQuadrupoleOvalbuminMass spectrometrySelected reaction monitoringAnalytical Chemistry (journal)Tandem mass spectrometryImmunologyBiologyPhysicsAtomic physicsImmune systemIdentification and Quantification in FoodFermentation and Sensory AnalysisMeat and Animal Product Quality