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Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study

Rafael de la Torre, Marceli Carbó, Mitona Pujadas, Sarah Biel, María Dolores Mesa, María‐Isabel Covas, Manuela Expósito, Juan-Antonio Espejo, Estefanía Sánchez-Rodríguez, Patricia Diaz‐Pellicer, Francisco Jimenez-Valladares, Carmen La Rosa, Óscar J. Pozo, Montserrat Fitó

2020Food Chemistry54 citationsDOI

Topics & Concepts

Olive oilPharmacokineticsOleanolic acidRandomized controlled trialPharmacologyFood scienceChemistryMedicineInternal medicinePathologyAlternative medicineNatural product bioactivities and synthesisPhytochemical Studies and BioactivitiesCholesterol and Lipid Metabolism
Pharmacokinetics of maslinic and oleanolic acids from olive oil – Effects on endothelial function in healthy adults. A randomized, controlled, dose–response study | Litcius