Role of acemannan and pectic polysaccharides in saline-water stress tolerance of Aloe vera (Aloe barbadensis Miller) plant
Francesca Comas-Serra, José Luis Miró, Mónica Umaña, Rafael Minjares-Fuentes, Antoni Femenia, María Mota-Ituarte, Aurelio Pedroza‐Sandoval
Topics & Concepts
Aloe veraPolysaccharideSalinityPectinChemistryFood scienceBotanyBiochemistryBiologyEcologyPolysaccharides and Plant Cell WallsPhytochemistry and biological activity of medicinal plantsNatural Compound Pharmacology Studies