Effect of chitosan and thymol on physicochemical and qualitative properties of table grape fruits during the postharvest period
Babak ValizadehKaji, Poya Seyfori, Ahmadreza Abbasifar
Topics & Concepts
Titratable acidPostharvestFood scienceAnthocyaninChemistryAntioxidantThymolCold storageCatalasePeroxidaseChitosanMalondialdehydeShelf lifeHydrogen peroxideHorticultureBiochemistryBiologyEnzymeEssential oilNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities