Evaluation of antioxidant, enzyme inhibition, nitric oxide production inhibitory activities and chemical profiles of the active extracts from the medicinal and edible plant: Althaea officinalis
Tao‐Tao Xue, Yuangui Yang, Zhishu Tang, Jin‐Ao Duan, Zhongxing Song, Xiaohui Hu, Haodong Yang, Hongbo Xu
Topics & Concepts
ChemistryNutraceuticalABTSAntioxidantDPPHFlavonoidQuercetinPhytochemicalNitric oxideIC50Food scienceTraditional medicineBiochemistryIn vitroOrganic chemistryMedicinePhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis