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Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor

Jamil A. Buledi, Amber R. Solangi, Ali Hyder, Nadir H. Khand, Saba A. Memon, Arfana Mallah, Nasurullah Mahar, Elena-Niculina Drăgoi, Pau Loke Show, Marzyeh Behzadpour, Hassan Karimi‐Maleh

2022Food and Chemical Toxicology64 citationsDOI

Topics & Concepts

AmaranthNanocompositeMaterials scienceGrapheneOxideDielectric spectroscopyChemical engineeringElectrochemistryNuclear chemistryNanotechnologyElectrodeChemistryMetallurgyFood sciencePhysical chemistryEngineeringDye analysis and toxicityElectrochemical sensors and biosensorsElectrochemical Analysis and Applications
Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor | Litcius