Tomato waste as a bioresource for lycopene extraction using emerging technologies
J. Y. Méndez-Carmona, Juan A. Ascacio‐Valdés, Olga B. Álvarez-Pérez, Ayerim Hernández‐Almanza, Nathiely Ramírez‐Guzmán, Leonardo Sepúlveda, Miguel Á. Aguilar-González, Janeth M. Ventura-Sobrevilla, Cristóbal N. Aguilar
Topics & Concepts
LycopeneExtraction (chemistry)BiotechnologyCarotenoidSupercritical fluid extractionBiochemical engineeringWaste managementChemistryPulp and paper industryEnvironmental scienceFood scienceBiologyEngineeringChromatographyAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity