Characterizing the formation and cross-contamination potential of multi-species biofilms in poultry processing environments: S. Enteritidis, C. jejuni and C. perfringens
Unji Kim, Se‐Wook Oh
Topics & Concepts
Salmonella enteritidisBiofilmContaminationCampylobacter jejuniMicrobiologyBiologyFood scienceEcologyBacteriaSalmonellaGeneticsBacterial biofilms and quorum sensingWater Treatment and DisinfectionVibrio bacteria research studies