Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides
Jixin Tian, Shi-Yin Xie, Peng Zhang, Qing Wang, Jiangkuo Li, Xiangbin Xu
Topics & Concepts
BrowningPostharvestChemistryAPXCatalaseFood scienceReactive oxygen speciesSuperoxide dismutaseAntioxidantPeroxidaseHorticultureBotanyBiochemistryBiologyEnzymePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Stress Responses and Tolerance