Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems
Monique Barreto Santos, Edwin Elard Garcia‐Rojas
Topics & Concepts
Guar gumLocust bean gumCoacervateChemistryPolysaccharideEmulsionBiopolymerChitosanSyneresisFood chemistrySolubilityFood scienceChromatographyBiochemistryXanthan gumOrganic chemistryMaterials sciencePolymerGreen chemistryRheologyComposite materialCatalysisIonic liquidPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls