High-shear wet agglomeration process for enriching cornstarch with curcumin and vitamin D3 co-loaded lyophilized liposomes
Matheus Andrade Chaves, Gustavo C. Dacanal, Samantha C. Pinho
Topics & Concepts
CurcuminLiposomeChemistryMaltodextrinEconomies of agglomerationVitaminFood scienceChromatographyRetrogradation (starch)Freeze-dryingChemical engineeringSpray dryingVesicleStarchBiochemistryMembraneAmyloseEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilization