Distribution and variation in proteins of casein micellar fractions response to heat-treatment from five dairy species
Rongwei Han, Runjia Shi, Zhongna Yu, Harvey Ho, Qijing Du, Xueheng Sun, Jun Wang, Hongning Jiang, Rongbo Fan, Yongxin Yang
Topics & Concepts
CaseinProteomeLactoferrinFood scienceHeat stabilityChemistryCamel milkBovine milkBiologyBiochemistryMaterials scienceComposite materialAnimal Diversity and Health StudiesProteins in Food SystemsMilk Quality and Mastitis in Dairy Cows