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Interplay of germination time, nutritional content, bioactive constituents, antioxidant activity, and in-vitro digestibility in kodo, little, and barnyard millets

Priyanka Prasad, Jatindra K. Sahu

2025Food and Humanity8 citationsDOI

Topics & Concepts

GerminationAntioxidantIn vitroFood scienceAntioxidant capacityChemistryBiologyAgronomyBiochemistryFood composition and propertiesSeed and Plant BiochemistryProteins in Food Systems
Interplay of germination time, nutritional content, bioactive constituents, antioxidant activity, and in-vitro digestibility in kodo, little, and barnyard millets | Litcius