Characterization of promising natural blue pigment from Vaccinium bracteatum thunb. leaves: Insights of the stability and the inhibition of α-amylase
Mingcong Fan, Weijia Lian, Tingting Li, Zhiming Rao, Yan Li, Haifeng Qian, Hui Zhang, Xiguang Qi, Li Wang
Topics & Concepts
PigmentChemistryAmylaseAnthocyaninBotanyFood scienceFluorescenceCircular dichroismIC50BiochemistryIn vitroBiologyEnzymeOrganic chemistryQuantum mechanicsPhysicsMicrobial Metabolism and ApplicationsEnzyme Catalysis and ImmobilizationDye analysis and toxicity