Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, Weike Ren, Zhi�an Zheng
Topics & Concepts
PhytochemicalChrysanthemum morifoliumGreen teaTraditional medicineChemistryFood scienceBotanyBiologyMedicinePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFood Quality and Safety Studies