Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars
Antonio Di Matteo, Giuseppe Di Rauso Simeone, Aurora Cirillo, M.A. Rao, Claudio Di Vaio
Topics & Concepts
RipeningAscorbic acidCitrus limonAntioxidantCultivarChemistryTitratable acidHorticultureBotanyFood scienceBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPomegranate: compositions and health benefits