Lime juice and enzymes in clean label pan bread: baking quality and preservative effect
Michele Scarton, José Ricardo Ganancio, Matheus Henrique Mariz de Avelar, María Teresa Pedrosa Silva Clerici, Caroline Joy Steel
Topics & Concepts
Food scienceLimePreservativeChemistryXylanaseShelf lifeMoldVolume (thermodynamics)EnzymeMaterials scienceMetallurgyComposite materialBiochemistryPhysicsQuantum mechanicsFood composition and propertiesConsumer Attitudes and Food LabelingAgricultural and Food Sciences