Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy
Luisa Mandrile, Iris Cagnasso, Ludovico Berta, Andrea Mario Giovannozzi, Maurizio Petrozziello, Francesco Pellegrino, Andriani Asproudi, Francesca Durbiano, Andrea Mario Rossi
Topics & Concepts
WineRaman spectroscopyChemistrySulfur dioxideSurface-enhanced Raman spectroscopySilver nanoparticleWhite WineDetection limitMatrix (chemical analysis)SulfurAnalytical Chemistry (journal)Surface plasmon resonanceNanoparticleChromatographyNanotechnologyMaterials scienceFood scienceRaman scatteringInorganic chemistryOrganic chemistryOpticsPhysicsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research