Study on internal structure and digestibility of jackfruit seed starch revealed by chemical surface gelatinization
Sai Li, Shiting Dong, Guihong Fang, Yacheng Hao, Qunyu Gao
Topics & Concepts
CrystallinityAmyloseStarchStarch gelatinizationChemistryMorphology (biology)Food scienceChemical engineeringCrystallographyBiologyGeneticsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems