Lactic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape
Dengyi Ye, Jing Ren, Yanan Zhang, Xiyu Wang, Jiali Guo, Bing Li, Quanliang Li, Yan-Jun Chen, Ping Chen, Biying Zhang
Topics & Concepts
Food scienceBacteriaFood spoilageSpinachWiltingTartaric acidMaltitolChemistryBotanyBiologyBiochemistryCitric acidGeneticsSugarEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant-Microbe Interactions and Immunity