Chemical changes of potential probiotic Lactiplantibacillus plantarum and Lactobacillus pentosus starter cultures in natural Gemlik type black olive fermentation
Yusuf Alan
Topics & Concepts
FermentationFood scienceLactobacillus plantarumStarterChemistryLactic acidBacteriaBiologyGeneticsEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityFermentation and Sensory Analysis