Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties
Ling Mao, Liang Ma, Yu Fu, Hai Chen, Hongjie Dai, Hankun Zhu, Hongxia Wang, Yong Yu, Yuhao Zhang
Topics & Concepts
GelatinTissue transglutaminaseTriple helixSteric effectsCovalent bondCross-linkRandom coilChemistryHydrogen bondNetwork structureHelix (gastropod)MacromoleculePolymerSide chainProtein secondary structureCrystallographyPolymer chemistryMoleculeStereochemistryCircular dichroismEnzymeOrganic chemistryBiochemistryMachine learningBiologyComputer scienceEcologySnailProteins in Food SystemsCollagen: Extraction and CharacterizationPolysaccharides Composition and Applications