Insights into transglutaminase on structural and rheological properties of gels from adzuki bean protein pretreated by electric fields
Jie Yang, Wei Zhao, Yongxin Yu, Yiping Ren, Jian-Ya Qian
Topics & Concepts
Tissue transglutaminaseRheologyChemistryStructural proteinFood scienceMaterials scienceChemical engineeringBiochemistryEnzymeComposite materialGeneEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsBotanical Research and Applications