Trends in Adults’ Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003–2018
Julia A. Wolfson, Anna Claire Tucker, Cindy W. Leung, Casey M. Rebholz, Vanessa García-Larsen, Eurídice Martínez Steele
Topics & Concepts
Food scienceEnvironmental healthFood intakeMedicineChemistryEndocrinologyConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseHealth, Technology, Consumer Behavior