Lipid oxidation induced egg white protein foaming properties enhancement: The mechanism study revealed by high resolution mass spectrometry
Ting Zhang, Ping Gong, Ying Wang, Hongyu Jiang, Min Zhang, Meng Yang, Jingbo Liu, Xuanting Liu
Topics & Concepts
Lipid oxidationChemistryEgg whiteMass spectrometryMechanism (biology)Resolution (logic)ChromatographyHigh resolutionBiophysicsFood scienceBiochemistryBiologyAntioxidantRemote sensingEpistemologyGeologyPhilosophyComputer scienceArtificial intelligenceProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides