SR-FTIR microspectroscopy: Emerging 2D structural-chemical analytical technique for food quality and safety monitoring
Md. Hafizur Rahman Bhuiyan, Michael Ngadi
Topics & Concepts
Fourier transform infrared spectroscopySynchrotronChemistryFood industryFood productsFood safetyFood qualityChemical imagingFourier transformProcess engineeringBiochemical engineeringAnalytical Chemistry (journal)Computer scienceFood scienceOpticsEnvironmental chemistryPhysicsEngineeringArtificial intelligenceQuantum mechanicsHyperspectral imagingSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchIdentification and Quantification in Food