Pickering emulsion stabilized by protein-glutaminase modified soybean isolated proteins as a new delivery system
Ziyuan Li, Kangning Wang, Yunan Ding, Yiyang Jia, Jiayi Hou, Fuping Lu, Yihan Liu
Topics & Concepts
EmulsionChemistryPickering emulsionBiochemistryChromatographyProteins in Food SystemsPickering emulsions and particle stabilizationPhytase and its Applications