High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model
Huibin Chang, Jie Xu, Luke A. MacQueen, Zeynep Aytaç, Michael M. Peters, John F. Zimmerman, Tao Xu, Philip Demokritou, Kevin Kit Parker
Topics & Concepts
PullulanShelf lifeActive packagingAntimicrobialFood packagingCoatingMaterials scienceBiochemical engineeringPulp and paper industryFood scienceNanotechnologyChemistryOrganic chemistryEngineeringPolysaccharideNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNatural Fiber Reinforced Composites