Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions
Duanquan Lin, Sun Le-chang, Yu‐Lei Chen, Guang‐Ming Liu, Song Miao, Min‐Jie Cao
Topics & Concepts
PeptideEmulsionChemistryHydrolysateCombinatorial chemistryChemical engineeringOrganic chemistryChromatographyBiochemistryEngineeringHydrolysisProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis