New experimental set-up for testing microwave technology to continuously heat fouling-sensitive food products like milk concentrates
Britta Graf, Theresa Kapfer, Fabian Ostertag, Jörg Hinrichs
Topics & Concepts
FoulingSkimmed milkMicrowaveWhey proteinMicrowave heatingParticle (ecology)ChemistryHeat exchangerMaterials scienceSteam injectionChemical engineeringProcess engineeringPulp and paper industryFood scienceWaste managementMechanical engineeringBiochemistryPhysicsEngineeringGeologyMembraneQuantum mechanicsOceanographyMicrobial Inactivation MethodsMinerals Flotation and Separation TechniquesFood Drying and Modeling