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Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages

Russany Silva da Costa, Wandson Braamcamp de Souza Pinheiro, Mara S.P. Arruda, Carlos Emmerson Ferreira da Costa, Attílio Converti, Roseane Maria Ribeiro-Costa, José Otávio Carréra Silva Júnior

2020Journal of Thermal Analysis and Calorimetry18 citationsDOI

Topics & Concepts

ChemistryDPPHPhytochemicalFood scienceChromatographyAntioxidantOrganic chemistryBiochemistryFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes
Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages | Litcius