Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil
Xiaoyang Sun, Lifen Zhang, Jingfeng Yan, Fanfan Song, Shaojun Tian, Jianchun Xie
Topics & Concepts
Food scienceChemistryPeroxide valueRice bran oilBranFatty acidComposition (language)Acid valueTocopherolLipaseSterolBiochemistryEnzymeAntioxidantRaw materialOrganic chemistryVitamin ECholesterolPhilosophyLinguisticsEdible Oils Quality and AnalysisCholesterol and Lipid MetabolismLipid metabolism and biosynthesis