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Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state

Dong Yang, Yongtao Wang, Liang Zhao, Lei Rao, Xiaojun Liao

2021Food Research International34 citationsDOI

Topics & Concepts

ExtracellularMicrobiologyEscherichia coliTranscriptomeBacteriaChemistryCarbon sourceBiologyGene expressionBiochemistryGeneGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety3D Printing in Biomedical Research
Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state | Litcius