Preparation of metabiotic curd and optimization of tannase and gallic acid production by probiotic Lactiplantibacillus plantarum PKI15
Ishita Biswas, Jyoti Prakash Soren, Pradeep K. Das Mohapatra
Topics & Concepts
TannaseGallic acidTanninFermentationProbioticFood scienceChemistryIncubationLactobacillus plantarumTannic acidAntimicrobialLactic acidBacteriaAntioxidantBiochemistryBiologyOrganic chemistryGeneticsTannin, Tannase and Anticancer ActivitiesPeptidase Inhibition and Analysis