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Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach

Gamze Nil Yazıcı, Tansu Taşpınar, Hülya Binokay, Cansu Dağsuyu, Ali Kokangül, Mehmet Sertaç Özer

2023Journal of Food Measurement & Characterization11 citationsDOI

Topics & Concepts

MathematicsFood scienceTOPSISAnalytic hierarchy processGluten freeGlutenMouthfeelBiotechnologyStatisticsChemistryRaw materialBiologyOperations researchOrganic chemistryFood composition and propertiesFood and Agricultural SciencesProteins in Food Systems
Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach | Litcius